| GMS-1 |
Ground Meat Sampling Kit
- 1 - pr, Sterile sampling gloves
- 1 - Sterile Sample bag Twirl-tie type,
- 1 - Sterile, plastic sample scoop to hold 25 gm (wrapped)
- 1 - Label for sample identification
|
Each |
$3.50 |
| GMS-10 |
Ground Meat Sampling Kit - 10 Test Kit
- 10 - pr, Sterile sampling gloves
- 10 - Sterile Sample bag Twirl-tie type,
- 10 - Sterile, plastic sample scoop to hold 25 gm (wrapped)
- 10 - Label for sample identification
|
Each |
$32.00 |
| GMS-10-S |
Ground Meat Sampling Kit - 10 Test Kit
- 10 - pr, Sterile sampling gloves
- 10 - Sterile Sample bag Twirl-tie type,
- 10 - Sterile, plastic sample scoop to hold 25 gm (wrapped)
- 10 - Label for sample identification
- 1 - Styrofoam shipping box
- 1 - freezer pack
|
Each |
$40.00 |
| GMS-100 |
Ground Meat Sampling Kit - 100 Test Kit
- 100 - pr, Sterile sampling gloves
- 100 - Sterile Sample bag Twirl-tie type,
- 100 - Sterile, plastic sample ring to hold 25 gm (wrapped)
- 100 - Label for sample identification
|
Each |
$300.00 |
| Food Safety and Inspection Service, United States Department of Agriculture, Pathogen
Reduction; Hazard Analysis and Critical Control Point (HACCP) Systems. Appendix E - FSIS Sample Collection Guidelines and Procedure for Isolation
and Identification of Salmonella from Raw Meat and Poultry Specimens. Federal Register / Vol. 61, No. 144 / Thursday, July 25, 1996 / Rules and
Regulations: 38917-38929 |
The procedure and components of our Solar-Cult® ground meat sampling kit were designed to sample 25 grams
of ground meat at the production site in conformance with FSIS/USDA Pathogen Reduction/HACCP Regulations. All the quality components are carefully
designed to meet the rigid specifications demanded by HACCP technicians. Each kit contains the necessary components to collect a 25 gram sample of eithe
ground Beef, Pork, Chicken or Turkey and to send this sample for analysis.
